Haidilao Hot Pot Pattaya

Tabletop hot pot on the fifth floor

Haidilao Hot Pot Pattaya occupies rooms 536-537 on Central Pattaya’s fifth floor. The restaurant centres on tabletop hot-pot dining, with pork neck, pork belly, duck intestine, fried bean curd and Thai suki dipping sauce among the documented choices. Dine-in is the core format, while takeaway and delivery are also listed.

The branch provides online reservation and separate waiting-list functions. Card payments, alcohol service and use of the mall’s parking are documented. Google displayed a 4.8/5 rating across 2,844 reviews on 24 July 2026.

Dated menu examples

Wongnai’s branch listing placed normal spending at THB 501-1,000 per person on 24 July 2026. Item examples from the same date include pork neck at THB 150, pork belly at THB 150, duck intestine at THB 134, fried bean curd at THB 59 and Thai suki sauce at THB 37.

These are dated signals rather than a complete fixed menu. Hot-pot totals depend on the number of broths, portions, sauces and other additions selected, so check the live ordering menu before treating the examples as a final meal cost.

Confirm how late it closes

Both accepted schedules say the restaurant opens daily at 11:00, but they disagree substantially on closing. Haidilao Thailand lists 23:59, while Wongnai lists 03:00. Confirm directly before planning a visit after midnight.

The restaurant is inside a large mall rather than at street level, so allow time to reach the fifth floor. Reservations or the operator’s waiting list may be useful during busy periods. The accepted sources do not publish the branch’s opening year. For direct confirmation, call +66 33 140 370 or use the Haidilao Thailand website.