Kung's Breakfast Brunch & Munch

About

Soi Lengkee hides one of Pattaya’s genuine word-of-mouth success stories. Kung’s Breakfast Brunch & Munch — known to virtually everyone as just Kungs — is a small café and in-house sausage maker whose review scores would embarrass most fine-dining rooms: roughly 4.6 on Restaurant Guru across 850+ reviews and a near-perfect TripAdvisor rating, built almost entirely on breakfast.

The operation is charmingly literal about its name. Breakfast is the morning headline, brunch stretches it toward noon, and “munch” covers the afternoon plates — the kitchen has even been known to run Chinese dishes later in the day. But the through-line is the sausage counter.

Menu highlights & prices

• House-made sausages — the reason Kungs exists. Butcher-style bangers produced in-house in around nine varieties, from traditional English breakfast sausage through herbed, spiced and specialty flavours. Multiple reviews call them, without hedging, the best sausages in Pattaya. They’re sold retail to take home, too.
• Full English breakfast — from roughly ฿119, including a full-size sausage of your choice, quality back bacon (a rarity here — most places fob you off with streaky), eggs and the trimmings. Bigger set versions climb from there.
• Breakfast variety — beyond the fry-up there’s a wide morning card; reviewers note the range as a strength for repeat visits.
• Lunch / “munch” plates — sandwiches and comfort plates built around the sausage and bacon programme, plus afternoon specials.

Menus and prices change — the ฿119 figure is from recent reviews, so check the board or Facebook for current pricing.

Hours

Here’s the honest caveat: Kungs doesn’t publish reliable opening hours online. It’s a morning-through-afternoon operation — breakfast is the peak trade, and afternoon service winds things down — but exact times move. Check the Kungs Facebook page or peer down Soi Lengkee before building plans around it. What is certain: at prime breakfast hours it will be busy.

Location & getting there

Kungs is on Soi Lengkee, Central Pattaya’s low-key food soi between Third Road and Soi Buakhao:

• From Soi Buakhao: enter Soi Lengkee near the market stretch; the café is along the strip — look for the sausage branding on the shopfront.
• From Third Road: enter from the western end.
• By Grab/Bolt: search “Kungs Soi Lengkee” — the pin lands on the soi.

View on map

Good to know

Seat strategy is the whole game. The room is small enough that a single arriving group can fill it, so the reliable windows are right at opening and after the mid-morning rush clears — roughly the times reviewers report walking straight in. Solo diners slot in easily; groups of four or more should expect to wait or split. If the tables are full, the takeaway route saves the visit: breakfast rolls and sausages travel well, and the retail sausage counter never requires a seat. Ordering advice from the regulars: pick your sausage variety deliberately (the specials rotate), upgrade nothing until you’ve had the base ฿119 breakfast once, and note that the afternoon “munch” menu is a different, looser affair than the tightly-drilled morning service. Cash is the safe assumption. Finally, Soi Lengkee parking is scarce — walk in from Soi Buakhao if you can.

Before you go

The menu centres on breakfast and house-made sausages, with takeaway and retail sausage options described in the listed sources. Check the current selection and prices, and confirm opening hours before travelling because a dependable schedule is not published in this record.

Location data © OpenStreetMap contributors, ODbL.