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Lab Ubon Pattaya

Lab Ubon Pattaya is a South Pattaya Road restaurant specialising in Isan food, including laab, som tam and pla-ra preparations.

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Isan food on South Pattaya Road

Lab Ubon Pattaya specialises in Isan cooking from a South Pattaya Road location. Amazing Thailand lists laab moo, som tam seafood mix, som tam kung sod and deep-fried pork belly with fish sauce, while also warning that the food uses strong chilli and pla-ra. Diners who prefer mild food should ask before ordering.

The place records list lunch and dinner on operating days, with Thursday closed. Its South Pattaya Road position is practical for a meal stop, but confirm the current entrance and schedule before setting out.

Four current menu prices

The reviewed Amazing Thailand examples are specific: laab moo is THB 80, deep-fried pork belly with fish sauce is THB 150, som tam kung sod is THB 180 and som tam seafood mix is THB 300. These are named dish prices rather than an estimated per-person band; check the live menu.

The place records list phone +66 33 041 368 and the website ubon4.wordpress.com. No location-specific primary-platform rating is used here, so no review score is shown.

Thursday closure and spicy flavours

Thursday is closed. On Sunday, Monday, Tuesday, Friday and Saturday, service runs from 10:00 to 23:30. Wednesday starts one hour earlier at 09:00 and also finishes at 23:30.

The address is 327/183 South Pattaya Road in Nong Prue. The long operating window makes either lunch or a late dinner possible, but the Thursday closure is firm in the current listing. For diners unfamiliar with Isan food, the practical question is heat and fermented-fish flavour rather than venue facilities; ask how a dish is prepared before ordering.

Detailed facts, cautions, facilities & reviews

Full overview

Lab Ubon Pattaya is a South Pattaya Road restaurant specialising in Isan food, including laab, som tam and pla-ra preparations. Four current menu prices and a long lunch-to-late-evening schedule make its practical offer unusually clear.

More at-a-glance details

Seafood som tam
THB 300As of 2026-07-23 · amazingthailand.com

More planning notes

  • Thursday is the weekly closing day.
  • Several dishes are strongly spicy and use pla ra.

The details

Current menu prices

Laab moo THB 80

As of 2026-07-23 (amazingthailand.com)

Deep-fried pork belly with fish sauce THB 150

As of 2026-07-23 (amazingthailand.com)

Som tam kung sod THB 180

As of 2026-07-23 (amazingthailand.com)

Som tam seafood mix THB 300

As of 2026-07-23 (amazingthailand.com)

Contact

Phone

+66 33 041 368

On site

Facilities

  • Lunch service
  • Dinner service
  • South Pattaya Road location

Listing details

Area
south-pattaya
Cuisine
thai, isan
Hours
Sun-Mon, Tue, Fri-Sat 10:00-23:30; Wed 09:00-23:30; Thu closed
Updated
August 2026

Check recent reviews

Compare current visitor feedback on independent platforms.

Record highlights

  • Current numeric prices for four named dishes
  • Isan menu with laab and som tam
  • Open for lunch and late dinner on operating days

Check before relying

  • Closed on Thursday
  • Several core dishes are strongly spicy and use fermented fish
Sources checked · 2

These are the pages used to check this guide. Opening hours, prices and other details can change after the recorded access date.

  1. Amazing Thailand restaurant profile and named dish prices · accessed
  2. Google Maps exact-name place search · accessed

Frequently asked questions

Is Lab Ubon Pattaya open?

Yes. Current travel directories retain the exact South Pattaya Road restaurant.

What are the opening hours?

It opens 10:00-23:30 on Sunday, Monday, Tuesday, Friday and Saturday; Wednesday is 09:00-23:30; Thursday is closed.

How much does it cost?

Current examples run from THB 80 for laab moo to THB 300 for som tam seafood mix.

What kind of food is served?

The restaurant serves Isan dishes including laab, som tam, spicy seafood salads and pla-ra preparations.

Is the food spicy?

Several documented dishes are explicitly spicy and use fermented fish, so ask before ordering if that is a concern.

Getting there

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