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Sea Food

We have not confirmed that this place is still operating. Check the exact name and location before making plans; the older notes below may be out of date.

Wong Amat

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About

Sea Food is a restaurant in the Wong Amat area of Pattaya. It is listed as serving seafood.

Details

  • Area: Wong Amat
  • Type: Restaurant
  • Hours: Not listed — call ahead to confirm
  • View on map

Location data © OpenStreetMap contributors, ODbL.

Recorded listing details

These earlier details may describe a former operation or location. Source links are retained for context and may be out of date.

Listing details

Area
wong-amat
Cuisine
seafood
Sources checked · 1

These are the pages used to check this guide. Opening hours, prices and other details can change after the recorded access date.

  1. OpenStreetMap contributors (ODbL) · access date not recorded

More eat & drink

The Glass House Silver

The Glass House Silver is the Wong Amat beachfront branch of The Glass House group, inside Zire Wongamat Condominium. It has an outdoor beach terrace, air-conditioned glass-room seating, live music and Thai, seafood and fusion menus. Current primary sources show midnight closing.

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Mum Aroi (Naklua)

Mum Aroi (also spelled Moom Aroi, 'delicious corner') is one of Pattaya's best-known Thai seafood restaurants, set on a large open-air waterfront terrace at the end of Soi Na Kluea 4. Diners choose fish and shellfish from tanks and ice displays, then share dishes such as tom yum goong, fried sea bass, curry crab, grilled prawns and squid with salted egg. Sunset, live music and the broad family-style menu draw local groups and Bangkok weekenders as well as tourists. Weekends become crowded and service can feel rushed, so reserve or arrive early for a water-facing table. Budget around ฿500 per person for a moderate shared meal, with large fish, crab, lobster and prawns pushing the total higher. Published closing times disagree; call +66 38 223 252 before making a late-dinner trip.

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Platong

Platong — its Thai name, ปลาทอง (Pla Thong), means 'golden fish' — is a long-running Thai seafood restaurant on Pattaya-Naklua Road in Naklua, the older, more local district north of central Pattaya where much of the city's best-value seafood is found. It's the kind of unpretentious, locally run place that draws regulars rather than tour groups: an open, airy dining room (no air-conditioning, but rarely stuffy), parking out front, and a reputation built over many years on freshness and fair prices rather than frills. Seafood is the whole point, and crab is the signature — reviewers repeatedly single out the crab dishes, from steamed crab to stir-fries, praising the sweet, fresh meat and the kitchen's skill with shellfish — alongside the usual Thai-seafood repertoire of whole fish, prawns, tom yum and stir-fries. The menu isn't huge, but what it does, it does well. Prices are mid-range for Pattaya seafood: more than a simple street stall, but well below hotel-restaurant rates, with the big-ticket items priced by weight. It's a genuine local seafood spot rather than a polished tourist restaurant, so expect straightforward service and a Thai-leaning crowd. Hours aren't reliably listed online, so it's worth confirming before a special trip.