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About
Firepork is the Korean BBQ restaurant most often named when people ask where to get proper samgyeopsal in Pattaya. The main branch sits on the 3rd floor of Terminal 21 Pattaya in North Pattaya, with a sister branch on the 5th floor of Central Festival Pattaya Beach. It is part of the small Firepork Thailand group, and on review platforms it punches far above the usual mall-restaurant level — Restaurant Guru lists it at 4.9 from several thousand reviews, and Tripadvisor reviewers regularly call it the best Korean BBQ in the city.
The format is what sets it apart: you do not grill anything yourself. Staff cook the marinated pork belly and pork neck at your table, turning and cutting it in stages so it arrives properly done rather than charred. If you have been to Korean BBQ places where the table grill is a stress test, this is the opposite — attentive, a little theatrical, and consistent.
Menu highlights & prices
- Pork sets — the core order: marinated pork belly (samgyeopsal-style) and pork neck, grilled tableside and served with lettuce wraps, dips and sides. Sets are portioned for sharing between two or more.
- Egg Bomb — a steamed-egg side cooked around the grill rim; one of the most-photographed items on Wongnai.
- Kimchi fries and signature chicken wings — the crowd-pleaser add-ons, roughly 100–200 baht each.
- Korean miso soup, salad buffet — lighter sides to round out a set.
- Drinks — a proper little bar with Thai and international beers plus cocktails, unusual for a mall unit.
Wongnai pegs typical spend at 251–500 baht per person, and that matches what most visitors report: two people sharing a pork set with a couple of sides and beers lands around 700–1,000 baht total. It is à la carte, not a buffet — if you want unlimited Korean grill, this is not that (see InYon in Central Pattaya for the buffet format).
Hours, location & getting there
Firepork keeps Terminal 21 Pattaya mall hours, roughly 11:00–22:00 daily. Kitchens in the mall generally stop seating shortly before closing, so do not arrive at 21:45 expecting a full BBQ session.
Terminal 21 is at the corner of North Pattaya Road and Second Road — one of the easiest addresses in the city to reach. Any baht bus running the Second Road loop passes it, a Grab or Bolt from Beach Road costs very little, and the mall has plenty of parking if you are driving. The restaurant is on the 3rd floor with the rest of the dining zone.
Details
- Location: 3rd Floor, Terminal 21 Pattaya, North Pattaya Road at Second Road
- Second branch: 5th Floor, Central Festival Pattaya Beach, Beach Road
- Hours: Daily, mall hours (roughly 11:00–22:00) — confirm before visiting
- Price: ฿฿ — about 250–500 baht per person
- Style: À la carte Korean BBQ, staff-grilled at the table
- View on map
Location data © OpenStreetMap contributors, ODbL.
Detailed facts, cautions, facilities & reviews
Full overview
Firepork is a Korean BBQ restaurant on the 3rd floor of Terminal 21 Pattaya, with a second branch on the 5th floor of Central Festival Pattaya Beach. Its gimmick — and the reason it consistently ranks among the best-reviewed BBQ spots in Pattaya — is that staff grill the marinated pork belly and pork neck at your table for you, so nothing gets burnt and you just eat. Pork sets built for sharing are the core of the menu, backed by Korean sides like kimchi fries, egg bomb, miso soup and signature chicken wings, plus a small bar with beer and cocktails. Budget roughly 250–500 baht per person, which is fair for table-cooked Korean BBQ in an air-conditioned mall setting. Because it sits inside Terminal 21, it keeps mall hours and is easy to combine with shopping; expect a short wait at dinner time on weekends.
More planning notes
- Published closing times conflict between the restaurant listing and host mall
- The restaurant is à la carte rather than an all-you-can-eat buffet
- Some tables may not have individual smoke extraction
- Tabletop grilling can make the dining area smoky
- Weekend dinner periods may require a wait
The details
Prices
As of 2026-07-24 (google.com)
As of 2026-07-24 (wongnai.com)
As of 2026-07-24 (wongnai.com)
Contact
+66 33 252 503
https://www.facebook.com/fireporkofficial/
https://www.facebook.com/fireporkofficial/
On site
Facilities
- Tabletop grills
- Staff-cooked barbecue
- Air-conditioned mall dining
- Full bar
- Private dining
- Reservations
- Validated parking
- Wheelchair access
- Takeaway
- Table service
Listing details
- Area
- north-pattaya
- Cuisine
- korean, barbecue
- Prices
- ฿฿
- Hours
- Daily, mall hours — roughly 11:00–22:00; confirm before visiting
- Updated
- July 2026
Recorded guest rating
Check recent reviews
Compare current visitor feedback on independent platforms.
Record highlights
- Staff grill the pork at your table — no guesswork, no smoke in your face
- Consistently top-rated Korean BBQ in Pattaya (4.9 on Restaurant Guru from thousands of reviews)
- Convenient Terminal 21 location with air-con and mall parking
Check before relying
- Mall setting — no street atmosphere, and it closes when Terminal 21 does
- Dinner peak on weekends can mean queueing for a table
Sources checked · 6
These are the pages used to check this guide. Opening hours, prices and other details can change after the recorded access date.
- Firepork — Tripadvisor · accessed
- Firepork Terminal 21 — Restaurant Guru · accessed
- Fire Pork — Terminal 21 Pattaya (official mall directory) · accessed
- Firepork Terminal 21 Pattaya — Wongnai · accessed
- OpenStreetMap contributors (ODbL) · access date not recorded
- Google rating · accessed
Frequently asked questions
Where is Firepork in Pattaya?
The main branch is on the 3rd floor of Terminal 21 Pattaya, at the corner of North Pattaya Road and Second Road. There is a second branch on the 5th floor of Central Festival Pattaya Beach on Beach Road.
How much does Firepork cost per person?
Most people spend about 250–500 baht per person. Pork sets are designed for sharing, and sides like kimchi fries or egg bomb add 100–200 baht each. It is à la carte, not an all-you-can-eat buffet.
Do you cook the meat yourself at Firepork?
No — that is the selling point. Staff grill the marinated pork belly and pork neck at your table in stages, cutting it when it is ready, so you get properly cooked meat without doing the work.
What should I order at Firepork?
The pork set (belly and neck grilled tableside) is the standard order, with the egg bomb, kimchi fries and their signature chicken wings as popular add-ons. There is also a small salad bar and Korean soups.
What are Firepork's opening hours?
It follows Terminal 21 Pattaya mall hours, roughly 11:00 to 22:00 daily. Check the mall or the restaurant's Facebook page before a late visit, as kitchens can stop seating before closing.
Do I need to book a table at Firepork?
Usually not for lunch or early dinner. On weekend evenings it fills up, so arrive before 18:30 or expect a short queue; reservations are possible via AutoReserve or by contacting the branch.