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Sudkhet Thalaypao

We have not confirmed that this place is still operating. Check the exact name and location before making plans; the older notes below may be out of date.

Na Jomtien

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About

Sudkhet Thalaypao is a restaurant in the Na Jomtien area of Pattaya. It is listed as serving seafood.

Details

  • Area: Na Jomtien
  • Type: Restaurant
  • Hours: Mo-Su 15:30-21:00
  • View on map

Location data © OpenStreetMap contributors, ODbL.

Recorded listing details

These earlier details may describe a former operation or location. Source links are retained for context and may be out of date.

Listing details

Area
na-jomtien
Cuisine
seafood
Sources checked · 1

These are the pages used to check this guide. Opening hours, prices and other details can change after the recorded access date.

  1. OpenStreetMap contributors (ODbL) · access date not recorded

More eat & drink

Sea Blue Restaurant Pattaya

Sea Blue Restaurant Pattaya is a seaside Thai seafood restaurant on Na Jomtien Soi 14 with indoor and outdoor dining and sunset views. Named dishes include fried snapper with fish sauce, soft-shell-crab spaghetti and banana-blossom salad. It opens daily from noon to midnight.

Tai Auan Ton Had Seafood (ไต๋อวน ต้นหาด)

Tai Auan Ton Had Seafood is a Na Jomtien Soi 8 restaurant combining Thai seafood with Japanese-style raw fish. Current evidence supports beach-end seating, shellfish, squid and sashimi.

฿฿฿

Pupen Seafood Restaurant

Pupen (Pu Pen) is the grand old name of Jomtien seafood — trading on the beachfront at Na Jomtien since 1986 and claiming the title of the first restaurant built on Jomtien beach. It is a huge compound at 62 Moo 1, Jomtien Beach Road: air-conditioned dining halls for the hot hours, and long rows of outdoor tables running down onto the sand where you eat with the tide a few metres away. The formula hasn't changed in decades — tanks and iced displays of crab, prawns, lobster, shellfish and whole fish, sold by weight and cooked to order in the classic Thai ways: curried crab, garlic-pepper prawns, steamed fish in lime, grilled squid. Prices are honest for the quality and setting, cheaper than tourist-strip seafood in central Pattaya, which is why the clientele is heavy on Thai families and Bangkok day-trippers as well as foreign visitors. It is genuinely popular, so weekends and holiday evenings mean full car parks and waits for beachside tables; weekday lunch is the relaxed slot. Service is functional at busy times, and don't expect craft cocktails or a wine list of note — this is a straightforward, high-volume Thai seafood house that happens to occupy one of the best beachfront plots south of Pattaya.